Restaurants and Bars

Enter the gastronomic world of Beau Rivage, a culinary melting pot of tastes and atmospheres. The variety of spices and ingredients from distant shores have been a source of inspiration to our Executive Chef. An expert in the art of French and cosmopolitan cuisines, he prepares local products in a masterly fashion and has created an array of tempting delicacies in each delightful restaurant.

Rive Gauche:

The main restaurant is open for breakfast and dinner. Evenings, it caters for a variety of tables d'hôte, buffets and gala dinners for half board guests.

This poolside alfresco restaurant on the beach is famous for a splendid Mediterranean à la carte menu for light lunches or for themed evening meals, with a bar. From 15h00 to 17h30, afternoon tea and tempting pancakes are served in elegant creole style.

Indouchine:

The gastronomic restaurant combines the flavours of this multi-cultural heritage: Indian and Chinese cuisines blend harmoniously with a touch of French 'savoir-faire'.

Le Langustier:

This elegant seafood dining room overlooking the spectacular swimming pool and beautiful lagoon is idyllic for a romantic evening. On Thursdays and Sundays, a special four-course lobster extravaganza is the jewel in the seafood crown.

Club Savanne A Bar With African Beat :

Set to the evocative rhythm of jazz, the piano bar is the coolest meeting place on the island. Enjoy your favourite cocktail and a Cuban cigar from the private collection in this unique setting.

Trou Lou Lou :

Overlooking both the pool and the beach, this bar is the perfect thirst quenching paradise for guests who want to make the most of their sun-drenched holidays.

Epicure :

n the heart of the lobby, the delicatessen shop will delight many gourmets. Specializing in picnic hampers, it also displays a range of refined products. Foie gras, caviar and all the local favourites are enhanced by a selection of rum, international wines and spirits